Our Menus
Have a look
at what's cooking
Our Kent restaurant is open Wednesday to Sunday, 9am to 4pm, serving breakfast, lunch, Sunday roast and afternoon tea. Everything is cooked on site from locally sourced ingredients, and our menus change with the seasons, so the odd dish may vary on the day.
Breakfast
- Courtyard Full English GFA £15
2 rashers of Back Bacon, 2 Butcher’s Sausages, Parmentier Potatoes Baked Beans, Mushrooms, toasted Sourdough and 1 free-range Egg; Served with a cup of Tea or Filter Coffee
- Breeze House Breakfast GFA £13
2 rashers of Back Bacon, 1 Butcher’s Sausage, Baked Beans, Mushrooms, toasted Sourdough and 1 free-range Egg.
- Cumberland Bap GFAVA £8.95
2 butchers sausages, halloumi & onion marmalade in a brioche bun
- BarnYard's Brunch Brochette GFA £14
Skewered Bacon, Sausage, Halloumi, Chorizo, Mushroom, Black Pudding served over Hash Browns, Baked Beans & Egg
- Garden Plate VG £13
2 plant-based Sausages, Vegan Bacon, scrambled Tofu, Tomato, Baked Beans, Mushrooms, sautéed Spinach and Parmentier potatoes
- American Style Pancakes VA £9
3 Pancakes drizzled with your choice of: Maple Syrup & Crispy Bacon Or Fresh Berries & Nutella
- Classic Eggs Florentine V £8.95
Poached eggs on an English muffin with spinach & Hollandaise sauce
- Eggs Benedict £10
Toasted English Muffin topped with steamed Spinach, poached Eggs and Hollandaise
- Royal Eggs GF £11
Toasted English Muffin topped with Smoked Salmon, poached Eggs and Hollandaise
- Eggs Florentine V £10
Toasted English Muffin topped with steamed Spinach, poached Eggs and Hollandaise
- Avocado on Toast VGAGFA £9
Crushed Avocado with Chilli & Lime, topped with poached eggs and Sunflower Seeds on Toasted Sourdough
- BarnYard’s BLT GFA £10
Back Bacon, sliced Tomato, Red Onion, Iceberg Lettuce & Mayonnaise in Toasted Sourdough
- Rosti Stack GFA £11
Crisp Potato Rosti, Back Bacon, Sausage, sliced Tomato, Fried Egg topped with Bearnaise Sauce
- Mexican £10
Cajun Crispy Diced Potatoes with Chorizo, Red Onion and sweet Peppers, topped with a fried Egg. All encased in a crisp Tortilla and finished with Chipotle Sauce
- All Butter Croissant V £7
Warm Croissant filled with Spinach, Mozzarella and Tomato, finished with a drizzle of Hollandaise. Enjoy Plain with Jam £4. Enjoy Plain with Butter £3
- Parmentier Potatoes VA £8.95
Crispy diced potatoes cooked with chorizo, red onions & sweet peppers, topped with a fried egg , served on a flour tortilla and drizzled with Chipotle Sauce
- Portobello VVGAGFA £13
Baked Portobello Mushroom filled with Spinach, Vegan Cheese, Tomato and Vegan Bacon topped with your choice of Scrambled Tofu or Poached Egg
- Overnight Fruit & Oat pot VG £7
Blueberries & Raspberries, Coconut Milk and Maple Syrup (warm or cold)
- Toasted Baguette or Sourdough VGA £5
With Jam, Marmalade & Butter
- Chocolate Waffle Heaven V £9
Chocolate Sauce, Chocolate Nibs, Syrup, Berries & Marshmallows
- Beans on Toast VGFAVG £4
- Boiled Egg & Soldiers VGFA £3
add a Sausage or Rasher of Bacon (£2)
- Scrambled Egg on Toast VGFA £4
- Fruit & Natural Yoghurt VGF £4
- 2 Pancakes & Maple Syrup V £5
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegan option
- VGA Vegan option
A taste of the breakfast menu
A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Lunch
Three courses for £27 (starter, main and dessert), Wednesday and Thursday only.
- Chef’s Homemade Soup of the Day GFAVA £7
Please ask your server for today’s flavour
- Wedge Salad GF £8
Iceberg Lettuce, Blue Cheese, Crispy Bacon & creamy Parmesan Dressing
- Bruschetta VGFA £7
Garlic bread topped with tomatoes and red onions, tossed in a classic pesto and finished with a drizzle of balsamic.
- Crayfish Tortilla £8
Tortilla Basket filled with crisp Lettuce, Crayfish finished with Sriracha Mayo & Lemon
- Beetroot & Goats Cheese Carpaccio £7
Rosemary Croutons, Honey, Rocket and Worcestershire Reduction
- Szechuan Chilli Beef GFA £8
Tossed in fresh Chilli, Spring Onion & Coriander
- Mushroom Tart V £8
Topped with a Herb Crumb and Chilli Jam drizzle
- Loaded Fries GFA £11.95
With chorizo, bacon, onion, cheese, spring onions, chilli & baconaise sauce
- Hot Chicken Wings x12 GF £11.95
with honey, garlic, chilli, soy & lime
- Nut Roast Camembert GFA £12.95
layered with mixed nuts, rosemary & honey served with dipping breads
- Brunch Skewer GFA £14
Maple-glazed Bacon, Sausage, Mushroom, Chorizo and Black Pudding skewer, served over Hash Browns with a Fried Egg
- Sizzling Platter VAVGA £17
A choice of Steak, Chicken, or Tofu Served with Peppers, Red Onion, Cajun spice, Wraps, Sour Cream and Salsa with Cajun Fries & Mixed Salad
- Chicken Gyros GFA £17
Mediterranean Chicken skewer with Tzatziki, served with Flatbread, Chips and a large seasonal Salad
- ‘Aunt Jane’s’ Homemade Quiche of the Day VGFA £13
With Coleslaw and Mixed Leaves. Served with your choice of New Potatoes or Chips
- Pulled Lamb Shepherd’s Pie GFA £16
Braised Lamb with Root Vegetables, crowned with Potato & Swede Purée
- Trio of Barnyard Sausages GFA £15
Served with Creamy Bubble & Squeak and Sticky Onion Gravy
- Chorizo & Pea Risotto GF £15
Chorizo, Pea & Asparagus in a rich White Wine Risotto
- Cola and Maple Baked Gammon Ham, Egg and Chips GFA £15
Our Glazed Gammon served with Two Fried Eggs and Chips
- Linguine £16
Chilli, Lime and Pesto Cream with your choice of Prawns or Chicken
- Sizzling Platter VAVGA £17
A choice of Steak, Chicken, or Tofu Served with Peppers, Red Onion, Cajun spice, Wraps, Sour Cream and Salsa with Cajun Fries & Mixed Salad
- The ‘Classic’ Cheeseburger GFA £16
Seasoned Beef Pattie topped with Cheese, Tomato and Pickles, all stacked inside a Brioche Bun Served with Chips and a large Salad
- Mediterranean Burger GFA £16
Seasoned Beef Pattie stacked with Mixed Peppers, Feta Cheese, Tomato, Tzatziki and Pickles, inside a Charred Flatbread
- Katsu Style Chicken Burger £16
Crispy Breaded Chicken, Fragrant Curry Mayo inside a Brioche Bun, with Chilli Fries and a large Salad
- Smoked Salmon Salad GF £16
Mixed Leaves, Avocado and Cracked Black Pepper with a Caper & Orange Dressing
- Scampi Caesar Salad £16
Wholetail Breaded Scampi, Kos Lettuce, Cherry Tomatoes, Parmesan, Croutons Parsley, finished with Caesar Dressing
- Avocado & Pomegranate Bowl VGGF £15
Dressed Spinach, Cherry Tomatoes finished with Balsamic Glaze
- Thai Beef Salad £16
Minute Steak with a salad of Red Onion, Cucumber, Carrot, Mouli, Coriander, Mint and Chilli tossed in an Asian Dressing
- The BarnYard Ploughman’s VAGFA £15
Your choice of Brie, Stilton Blue, English Mature Cheddar or Glazed Gammon, Salad, Pickled Onions, Crusty Bread, Apple and Chutney
- Fillet of Seabass GF £17
Sauteed Spinach, King Prawns, Crushed New Potatoes and Bearnaise Sauce
- Sizzling Korean Salmon GF £17
With Asian fried Vegetables
- DOOMBAR Beer Battered Cod £16
With Chips, Salad & Charred Lemon
- Parmesan Baked King Prawns £16
Flatbread topped with Garlic Butter & Parmesan Prawns, Chilli, Coriander and Lemon
- Mushroom Paella GFVG £14
With Chickpeas and Vegan Bacon
- BBQ Pulled Aubergine Tortilla Wrap VG £14
Served with Sweet Potato Fries
- Beetroot & Courgette Tarte Tatin V £14
Buttery Crushed New Potatoes alongside your choice of Vegetables or Salad.
- Moving Mounting Cheeseburger VG £15
Asian Slaw, Spicy BBQ Sauce in a Vegan Brioche Bun Served with Chips and Salad
- Vegan Caprese VG £13.95
vegan mozzarella, sun-dried tomatoes, roasted peppers & olive oil
- Croque Madam £14.95
toasted ham & cheese with a layer of mustard, topped with a fried egg
- Camembert & Red Onion Chutney £13.95
- Brie or Mature Cheddar £13.5
with seasonal salad, pickled onions, farmhouse bread & apple chutney (GFA)
- Blue Stilton £13.75
with seasonal salad, pickled onions, farmhouse bread & apple chutney (GFA)
- Oak Smoked Salmon £14.95
with seasonal salad, pickled onions, farmhouse bread & apple chutney (GFA)
- Tuna Crunch GF £13
Tuna, Mixed Peppers, Red Onion, Parsley and Mayo
- Marie Rose GF £14
Atlantic Prawns dressed in a Marie Rose sauce
- Baked Beans & Bangers GFA £12
BarnYard Sausage, Beans and Cheddar Cheese
- Chilli Chips £4
- Sea Salt & Rosemary Chips £5
- Coleslaw £4
- Truffle & Parmesan Fries £5.50
- Creamed Potatoes £4
- BarnYard Seasonal Vegetables £4
- Sweet Potato Fries £4
- Buttered Garden Peas GF £3
- Beer Battered Onion Rings £4
- Tomato Soup VGF £3.5
with crusty bread
- Fresh Fruit, Berries & Yoghurt V £3.5
- Garlic Bread VGFA £3.5
(plain or cheese)
- Battered Chicken Chunks & Chips (5) £7.5
- Mini Beef or Veggie Burger in a Bun & Chips GFA £7.5
- Cod Goujons & Chips £7.95
- Beef Lasagne & salad £7
Beans or peas for an additional £1.00
- Selection of Ice-Creams £3.95
- Home-Made Chocolate Brownie £3.95
With cream or vanilla ice cream
- Fruit Scone GFA £4.25
with traditional Tiptree Jam & clotted cream
- Toasted Tea Cake £3.95
with traditional Tiptree Jam
- American style Pancakes £5.25
with fresh berries, clotted cream & maple syrup
- Home Made Desserts £7.95
Ask your server for the menu of the day. Gluten & dairy free & vegan options available
- Sweet Chilli Chicken Wrap £9
Crispy Chicken, Iceberg Lettuce and Sweet Chilli
- ‘Sunny side up’ BLT GFA £10
Flatbread, topped with Vine Tomatoes, Pickles, Romaine Lettuce and Crispy Bacon Topped with a fried Hen’s Egg and drizzled with Hollandaise
- Vegan Club Sandwich V £12
Vegan Bacon, Crushed Avocado and Beetroot Hummus, layered between Farmhouse Sourdough
- Beer-Battered Fishfinger Sandwich £10
Tartare sauce, Pickles and Baby Gem in a Brioche
- Minute Steak Sandwich GFA £16
Sirloin Steak with Onion Marmalade and Rocket Served in Toasted Farmhouse Sourdough
- BBQ Tortilla Wrap £12
Choose from Pulled Pork or Aubergine With a seasonal Salad & Rainbow Slaw
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegan option
- VGA Vegan option
A taste of the lunch menu
Starters
Mains
Sharing Boards
Desserts
A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Sunday Lunch
Two courses £23 or three courses £31. Each roast comes with thyme roast potatoes, Yorkshire pudding and seasonal veg. Sharing platters: for 2 £40, for 4 £77.
- Chef’s Homemade Soup of the Day GFAVA £7
Please ask your server for today’s flavour
- Crayfish & Prawn Cocktail GFA £8
Iceberg Lettuce, finished with Sriracha Mayo
- Wedge Salad GF £8
Iceberg Lettuce, Blue Cheese, Crispy Bacon & creamy Parmesan Dressing
- Szechuan Chilli Beef GFA £8
Tossed in fresh Chilli, Spring Onion & Coriander
- Bruschetta VGFA £7
Garlic bread topped with Tomatoes and Red Onions, tossed in a classic Pesto and finished Balsamic Glaze
- Nut Roast Camembert GFA £12.95
layered with mixed nuts, rosemary & honey served with dipping breads
- The ‘Classic’ Cheeseburger GFA £16
Seasoned Beef Pattie topped with Cheese, Tomato and Pickles, all stacked inside a Brioche Bun Served with Chips and a large Salad
- Mediterranean Burger GFA £16
Seasoned Beef Pattie stacked with Mixed Peppers, Feta Cheese, Tomato, Tzatziki and Pickles, inside a Charred Flatbread
- Chicken Gyros GFA £17
Mediterranean Chicken skewer with Tzatziki, served with Flatbread, Chips and a large seasonal Salad
- The BarnYard Ploughman’s V £15
Your choice of Brie, Stilton Blue or English Mature Cheddar or Glazed Gammon, Salad, Pickled Onions, Crusty Bread, Apple and Chutney
- Trio of Barnyard Sausages GFA £15
Served with Creamy Bubble & Squeak and Sticky Onion Gravy
- Pulled Lamb Shepherd’s Pie GF £16
Braised Lamb with Root Vegetables, crowned with Potato & Swede Purée
- Fillet of Seabass GF £17
Sauteed Spinach, King Prawns, Crushed New Potatoes and Bearnaise Sauce
- Sizzling Korean Salmon GF £16
With Asian fried Vegetables
- Linguine £16
Chilli, Lime and Pesto Cream with your choice of Vegetables, Prawns or Chicken
- Mushroom Paella £14
With Chickpeas Vegan Bacon
- Classic Cheese Burger GFA £14.95
beef pattie, cheese, tomato, pickles in a brioche bap with chips & a large salad
- Buffalo Pulled Chicken GFA £14.95
shredded chicken, buffalo sauce, blue cheese, a wedge of iceberg lettuce, in a brioche bap with chilli chips & salad
- Lentil & Mixed Seed VVGA £14.95
A blend of lentils, oats, sunflower seeds, flaxseeds, with smoky, sweet BBQ & a kick of chilli in a brioche bap with chips & salad. Go naked £12.95
- Thyme Roast Potatoes £4
- Cauliflower Cheese £4
- Two Pigs in Blankets £5
- Yorkshire Pudding £3
- Chips £4
- BarnYard Seasonal Vegetables £4
- Sweet Potato Fries GF £4
- Truffle & Parmesan Fries £5.50
- Beer Battered Onion Rings £4
- Tomato Soup VGF £3.5
With crusty bread
- Fresh Fruit, Berries & Yoghurt V £4
- Garlic Bread GFAV £4
(Plain or Cheese)
- ‘Mini’ Sunday Roast GFA £8
(See options)
- Battered Chicken Chunks & Chips V £8
- Mini Beef or Veggie Burger with Chips V £8
- Battered Cod Goujons & Chips £9
- Beef Lasagne & Seasonal Salad £7
Beans or peas for an additional £1.00
- Selection of Ice Creams GFA £4
- Chocolate Waffle Heaven V £5
With a choice of Cream or Vanilla Ice Cream
- Sunday Lunch Desserts £7.95
Ask your server for today’s choices. Cheese Plate £1.50 supplement. Gluten & dairy free & vegan options available
- Thai Beef Salad £16
Minute Steak with a salad of Red Onion, Cucumber, Carrot, Mouli, Coriander, Mint and Chilli tossed in an Asian Dressing
- Avocado & Pomegranate Bowl VGGF £15
Dressed Spinach, Cherry Tomatoes finished with Balsamic Glaze
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegan option
- VGA Vegan option
A taste of the sunday lunch menu
A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Special High Tea
Minimum 2 people. £30pp classic high tea, £36pp Prosecco high tea. Also available for takeaway. Vegan and vegetarian on request.
- Oak Smoked Salmon with Lime Mayo
- Mature Cheddar & Apple Chutney
- Traditional Cucumber
- Caramelised Red Onion Sausage Wellington
- Baked Black Bomber & Rosemary Potato Skins
- Warmed Fruit & Plain Scones
Served with Clotted Cream & English Jam
- Our Chef’s Home Made Cake Selection
- Chocolate Dipped Strawberries
- Home Made Marvellous Marshmallows
- Ground Coffee or English Breakfast Tea
- Home Made Lemonade with fresh mint
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegan option
- VGA Vegan option
A taste of the special high tea menu
A taste of what we love to serve. Our menus change with the seasons, so some dishes may no longer be available, and all photography is for marketing purposes only.
Drinks
- Cafetière Coffee £4
- Cafetière Coffee for Two £7.50
- Americano £4
- Flat White £4
- Espresso £2.70
- Double Espresso £3.80
- Cappuccino £4
- Latte £4
- Mocha £5
- Monin Syrups £0.80
Hazelnut, Caramel, Vanilla
- Premium Hot Chocolate £4.20
Add Cream & Marshmallows £0.60
- Tea For One £3
English Breakfast, Green, Camomile, Earl Grey, Peppermint or Summer Berries
- Tea For Two £5.50
English Breakfast, Green, Camomile, Earl Grey, Peppermint or Summer Berries
- Coca Cola or Diet Coke £3.50
16oz
- Lemonade £3.50
16oz
- Bottled Coca Cola £3.80
330ml
- Bottled Coca Cola Diet & Zero £3.60
330ml
- Fanta Zero Orange £3.60
330ml
- Sprite Zero £3.60
330ml
- Kingsdown Spring Water Still or Sparkling £2.90
330ml
- Kingsdown Spring Water Still or Sparkling £5
500ml
- Frobisher Cranberry Juice £3
- Chegworth Valley Pear or Apple Juice £3
- Orange Juice £3
- Tomato Juice £3
- J20 £3.30
275ml
- Sparkling Fentiman’s Elderflower or Raspberry Lemonade £3.95
330ml
- Milkshakes £4.50
Strawberry, Caramel or Vanilla. Ice Cream, Milk and the flavour of your choice topped with Whipped Cream
- Bloody Mary £8
Our take on a classic made with Tomato Juice, Worcestershire Sauce, Tabasco, Salt Pepper and Celery….not forgetting the Vodka.
- Mimosa £8
Dry Italian Sparkling Wine & Orange Juice finished with a twist of orange
- Caramel Macchiato £4.80
Espresso combined with Milk, Vanilla and Caramel, served over Ice
- Caffe Latte £4.20
Café du Monde Espresso served over ice, topped with fresh milk
- Rhubarb & Rosehip £4.50
Mr Fitzpatrick Rhubarb & Rosehip cordial, served with fresh lime and enjoyed ‘still or sparkling’
- Madagascan Vanilla Cream Soda £4.50
Mr Fitzpatrick Cream Soda cordial, served with fresh lime and enjoyed ‘still or sparkling’
- Mojito £9.95
A refreshing Cuban cocktail with White Rum, Lime Juice and Mint, topped with Soda.
- Margarita £9.95
A Classic cocktail of Tequila, Triple Sec & Lime Juice
- Peroni £5.10
330ml
- Corona £4.90
330ml
- Heineken 0% £4.0
330ml
- Doombar £5.10
500ml
- Whitstable Bay £5.10
500ml
- Speed Wobble IPA £5.50
440ml
- Guinness Micro-draught £5.95
Pint
- Guinness 0% £5.80
Pint
- Fosters £5.60
Draught (Pint)
- Birra Moretti £6
Draught (Pint)
- Inch's Cider £5.60
Draught (Pint)
- Thatchers Ciders £5.60
Gold, Blackcurrant, Blood Orange & 0% (500ml)
- Selection of Rum £3.90
- Selection of Vodka £3.90
- Selection of Gin £4
- Selection of Whisky £4
- Selection of Brandy £4.20
- Selection of Port £4.10
- Selection of Liqueurs £4.10
- Devon Tea £4.25
A Homemade Fruit Scones served with Clotted Cream and Strawberry Jam
- Toasted Tea Cake £3.95
Served with Butter & Strawberry Jam
- Seaweed Peanuts £2
- Marinated Stuffed Olives £4
- Charred Flatbread with Hummus £3.50
- Toasted Sourdough with Balsamic & Olive Oil £6
- V Vegetarian
- VG Vegan
- GF Gluten free
- GFA Gluten free option
- VA Vegan option
- VGA Vegan option
Pull up a chair at The BarnYard
A countryside restaurant where every dish is cooked fresh on site by a kitchen team that genuinely cares. Lunch, afternoon tea or Sunday roast, booking ahead is recommended.